Toss 4 cups salad greens, a 14-oz can cannellini beans, 1 cup grape tomatoes and 1/2 cup sliced red onions with 2 Tbsp each olive oil and lemon juice, add salt and pepper. Serve over cooked breaded chicken cutlets.
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Toss 4 cups salad greens, a 14-oz can cannellini beans, 1 cup grape tomatoes and 1/2 cup sliced red onions with 2 Tbsp each olive oil and lemon juice, add salt and pepper. Serve over cooked breaded chicken cutlets.
Eingestellt von Kerstin um 10:32
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